
Carbonara
In two sentences
Black pepper, pink pepper and smoke: Carbonara opens on dry spice, softened by coconut and elemi resin.
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The heart adds rum, davana and jasmine. In the base, Bourbon vanilla and sugarcane meet amber, sandalwood and oud. The story moves from pepper to sugar, from smoke to vanilla. It will appeal to those who love peppered, woody vanillas; if you expect a sweet, milky vanilla, it will seem too spiced to you.
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Notes: Poivre noir, Poivre rose, Noix de Coco, Fumée, Résine d'élémi, Pepper, Rhum, Davana, Jasmin, Vanille bourbon, Canne à sucre, Amber, Bois de santal, Oud
