
Skin on Fire
In two sentences
Apple and bergamot open the dance, with caramel and chocolate as counterpoint.
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At the center, cinnamon heats up, and cashmere wood and tonka bean round it off. The base falls into powder: iris, vanilla, amber. It is the story of a spice that becomes skin, from the first fruit to the last powder. It will appeal to those who love cinnamon and powdery sweetness; if you prefer fresh or herbaceous bases, it may seem too warm.
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Notes: Pomme, Caramel, Chocolat, Bergamot, Cannelle, Bois de cachemire, Fève de tonka, Iris, Vanilla, Amber
